Want any PDFs of my publications? Contact me through this website and I’ll send it to you.
- Haskell, H., Suckling, CC., Gomez-Chiarri, M., McMahon, K.W., Preziosi, B., Davies, A.J. (2024). Eastern Oyster (Crassostrea virginica) shows physiological tolerance to polyester microfibers at environmental concentrations. Journal of Experimental Marine Biology and Ecology. 578: 152032.
- Plee, T, Suckling, CC. (2024). Improving green sea urchin (Strongylocentrotus droebachiensis) hatchery production by determining effective settlement cues and post-settlement conditions. Aquaculture. 740386.
- Eddy, S.D., Morse, D.L., Kogson, L., Suckling, C.C. (2023). Green sea urchin aquaculture in the Northeast US: Hatchery, Nursery and Growout. Maine Sea Grant Information Booklet. 16pp.
- Suckling, CC, Zavell, M, Byczynski, A, Takeda, B. (2022). Assessing the potential of the unexploited Atlantic purple sea urchin, Arbacia punctulata, for the edible market. Frontiers in Marine Science.
- Ford, H, Jones, N, Davies, AJ, Godley, B, Jambeck, J, Napper, I, Suckling, CC, Williams, G. Woodall, L, Koldeway, H. (2022). The fundamental links between climate change and marine plastic pollution. Science of the Total Environment. 806: 150392.
- Suckling, CC, (2021). Responses to environmentally relevant microplastics are species-specific with dietary habit as a potential sensitivity indicator. Science of the Total Environment. 751: 142341
- Morley, SA, Abele, D, Barnes, DKA, Cardenas, CA, Cotte, C, Gutt, J, Henley, S, Hofer, J, Hughes, KA, Martin, SM, Moffat, C, Raphael, M, Stammerjohn, S, Suckling, CC, Tulloch, JD, Waller, CI (2020). Global drivers on Southern Ocean ecosystems: changing physical environments and anthropogenic pressures in an Earth system. Frontiers in Marine Science. https://doi.org/10.3389/fmars.2020.547188
- Yokoyama, LQ, Turra, A, Suckling, CC, Torres, G, Davies, AJ, McCarthy, ID. Accepted. Sub-lethal predatory shell damage does not affect physiology under high CO2 in the intertidal gastropod Tritia reticulata. Ocean and Coastal Research. 68: e20274
- Suckling, CC, Czachur, M, Ellis, J, Davies, AJ. 2020. European sea urchin somatic & gonadal responses to differing stocking densities & seawater flow rates: a case study for experimental design considerations. Journal Shellfish Research. 39: 159-171.
- Suckling, CC & Richard, J. 2020. Short term exposure to storm-like scenario microplastic and salinity conditions does not impact adult sea urchin (Arbacia punctulata) physiology.” Archives of Environmental Contamination and Toxicology.78: 495-500.
- McCarthy, I, Whiteley, N, Fernandez, WS, Ragagnin, MN, Cornwell, TO, Suckling, CC, Turra, A. 2020. Elevated pCO2 does not impair performance in autotomized individuals of the intertidal predatory starfish Asterias rubens. Marine Environmental Research 153: 104841
- Suckling, CC, Kelly, MS, Hughes, A, Cottier-Cook, EJ. 2020. Psammechinus miliaris. In: Sea Urchins Biology and Ecology. 4th. Edition (Ed. J. Lawrence). Developments in Aquaculture and Fisheries Science, Volume 43. Elsevier. pp. 487-496.
- Suckling, CC, Kelly, MS, Symonds, R. 2020. Carotenoids in sea urchins. In: Sea Urchins Biology and Ecology. 4th. Edition (Ed. J. Lawrence). Developments in Aquaculture and Fisheries Science, Volume 43. Elsevier. pp. 209-217.
- Clark, MS, Suckling, CC, Cavallo, A, Mackenzie, CL, Thorne, MAS, Davies, AJ, Peck, LS. 2019. Molecular mechanisms underpinning transgenerational plasticity in the green sea urchin Psammechinus miliaris. Nature Scientific Reports 9: 952.
- Whiteley, N, Suckling, CC, Ciotti, BJ, Brown, J, McCarthy, ID, Gimenez, L, Hauton, C. 2018. Sensitivity to near-future CO2 conditions in marine crabs depends on their compensatory capacities for salinity change. Nature Scientific Reports 8: 15639.
- Suckling, C.C., Terrey, D, Davies, A.J. 2018. Optimising stocking density for the commercial cultivation of sea urchin larvae. Aquaculture. 488: 96-104.
- Kerrigan, D. & Suckling, C.C. 2018. A meta-analysis of integrated multi-trophic aquaculture: Extractive species growth is most successful within close proximity to open-water fish farms. Reviews in Aquaculture. 10: 560-572.
- Morley, S.A., Suckling, C.C., Clark, M.S., Cross, E.L., Peck, L.S. 2016. Long-term effects of altered pH and temperature on the feeding energetics of the Antarctic sea urchin, Sterechinus neumayeri. Biodiversity, 17, 34-45.
- Suckling, C.C., Clark, M.S., Richard, J., Morley, S.A., Thorne, M.A.S., Harper, E.M., Peck, L.S. 2015. Adult acclimation to combined temperature and pH stressors significantly enhances reproductive outcomes compared to short-term exposures. Journal of Animal Ecology, 84 (3): 773-784. DOI: 10.1111/1365-2656.12316. Open Access.
- Suckling, C.C., Clark, M.S., Beveridge, C., Brunner, L., Hughes, A., Cook, E., Davies, A.J., Peck, L.S. 2014. Experimental influence of pH on the early life-stages of sea urchins II: increasing parental exposure times gives rise to different responses. Invertebrate Reproduction and Development. 58 (3): 161-175. DOI:10.1080/07924259.2013.875951.
- Suckling, C.C., Clark, M.S., Peck, L.S., Cook., E. 2014. Experimental influence of pH on the early life-stages of sea urchins I: different rates of introduction give rise to different responses. Invertebrate Reproduction and Development, 58 (2): 148-159. DOI:10.1080/07924259.2013.875950.
- Gutt, J., Adams, B., Bracegirdle, T., Cowan, D., Cummings, V., di Prisco, G., Gradinger, R., Isla, E., McIntyre, T., Murphy, E., Peck, L., Schloss, I., Smith, C., Suckling, C.C., Takahashi, A., Verde, C., Wall, D.H., Xavier, J. 2013. Antarctic Thresholds – Ecosystem Resilience and Adaptation” (AnT-ERA), a new SCAR-biology programme. Polarforschung, 82: 147-150.
- Suckling, C.C., Symonds, R.C., Kelly, M.S., Young, A.J. 2011. The effect of artificial diets on gonad colour & biomass in the edible sea urchin Psammechinus miliaris. Aquaculture, 318: 335-342.
- Recognised contribution to Kaiser et al. (2011). ‘Ocean acidification’: Marine Ecology; Processes, systems, & impacts 2nd Edition. Oxford University Press.
- Symonds, R.C., Kelly, M.S., Suckling, C.C., Young, A.J. 2009. Carotenoids in the gonad and gut of the edible sea urchin Psammechinus miliaris. Aquaculture, 288: 120-125.
Recent Comments